Servings: 4
Weight Watcher Smart Points: 0
Preparation Time: 5 Minutes
Cooking Time: 5 Minutes
Ready In: 10 Minutes
Ingredients
- 1 bunch kale
- 1 oz. shredded parmesan cheese
- DRESSING
- 1 tsp Dijon mustard
- 1 egg yolk
- 5-anchovys
- ½ tsp salt
- ½ cup garlic infused oil
- 2 tablespoons lemon juice
- 1 handful basil leaves
Instructions
- In a bowl add all ingredients and mix well
- Serve with dressing
